Making marzipan is so easy and simple. You can easily convert this recipe to sugar free, keto and diabetic friendly. Simply replace the confectioner sugar (same amount of grams) with your powder sweetener of choice. Depends who I am making this for as to which sweetener I decide to use. Put all ingredients into a food processor and pulse until a dough forms. Yes, it’s that simple!
Many people ask about using raw egg whites. Honestly, I made this recipe both with and without raw egg whites and both ways work the same. I personally prefer to use water for measuring purposes. Just easier in my my honest opinion.
The directions below go a bit further into how to use this recipe with inpressing’s cookie cutters and presses. Practice and patience and the results are gorgeous cookies for the holidays.
